怀孕初期会不会肚子饿得很快，吃饱了还想吃
健康咨询描述：
怀孕初期会不会肚子饿得很快，吃饱了还想吃。身体温度会比平常高吗？怀孕初期会不会肚子饿得很快，吃饱了还想吃。身体温度会比平常高吗？
感谢医生为我快速解答——该
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病情分析：在怀孕的早期由于胚胎说消耗的营养少，所以不会有饿的快的情况指导意见：但是在怀孕的早期有益代谢增加，体温会有所增高
那为什么早上很早就饿了，而且肚子吃的很饱的时候嘴里就是想吃东西是怎么了？
22:01医生回答：
这应该是一种潜意识的行为
那要不要去看看
22:03医生回答：
如果已经确定怀孕就不用看
我也不知道，就是测出来的。
还是弱阳性，感谢医生的回答
22:09医生回答：
建议再过一周再进行检测
帮助网友：2820称赞：17用微信添加“快速问医生”，就加我为好友了，快速帮您家人远程诊断和指导用药。
病情分析：你好，一般情况下，在怀孕后受到体内孕酮的影响，体温有增高的趋势，怀孕后体内激素水平升高，雌激素有抑制胃肠平滑肌的作用，导致食物排空时间延长，多在妊娠6周左右出现早孕的反应。指导意见：一般情况下，早孕反应的轻重程度是因人而异的，你的情况，确定怀孕的话，要多注意休息，避免劳累，注意补充叶酸，预防胎儿神经管畸形，做好孕期检查。
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???棬????????????吃饱了还想吃正常吗_百度知道
吃饱了还想吃正常吗
有时候吃饱了，但是看到好的的东西或有些东西，还是想吃。这正常吗？
正常如果不这样 做零食的早倒闭了不过要适当抑制下为了身材也得抑制*^o^*
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【科普】为什么吃饱了还想吃？
【科普】为什么吃饱了还想吃？
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Why Some Continue to Eat When Full: Researchers Find CluesScienceDaily (Dec. 28, 2009) — The premise that hunger makes food look more appealing is a widely held belief -- just ask those who cruise grocery store aisles on an empty stomach, only to go home with a full basket and an empty wallet.Prior research studies have suggested that the so-called hunger hormone ghrelin, which the body produces when it's hungry, might act on the brain to trigger this behavior. New research in mice by UT Southwestern Medical Center scientists suggest that ghrelin might also work in the brain to make some people keep eating "pleasurable" foods when they're already full."What we show is that there may be situations where we are driven to seek out and eat very rewarding foods, even if we're full, for no other reason than our brain tells us to," said Dr. Jeffrey Zigman, assistant professor of internal medicine and psychiatry at UT Southwestern and co-senior author of the study appearing online and in a future edition of Biological Psychiatry.Scientists previously have linked increased levels of ghrelin to intensifying the rewarding or pleasurable feelings one gets from cocaine or alcohol. Dr. Zigman said his team speculated that ghrelin might also increase specific rewarding aspects of eating.Rewards, he said, generally can be defined as things that make us feel better."They give us sensory pleasure, and they motivate us to work to obtain them," he said. "They also help us reorganize our memory so that we remember how to get them."Dr. Mario Perello, postdoctoral researcher in internal medicine and lead author of the current study, said the idea was to determine "why someone who is stuffed from lunch still eats -- and wants to eat -- that high-calorie dessert."For this study, the researchers conducted two standard behavioral tests. In the first, they evaluated whether mice that were fully sated preferred a room where they had previously found high-fat food over one that had only offered regular bland chow. They found that when mice in this situation were administered ghrelin, they strongly preferred the room that had been paired with the high-fat diet. Mice without ghrelin showed no preference."We think the ghrelin prompted the mice to pursue the high-fat chow because they remembered how much they enjoyed it," Dr. Perello said. "It didn't matter that th they still associated it with something pleasurable."The researchers also found that blocking the action of ghrelin, which is normally secreted into the bloodstream upon fasting or caloric restriction, prevented the mice from spending as much time in the room they associated with the high-fat food.For the second test, the team observed how long mice would continue to poke their noses into a hole in order to receive a pellet of high-fat food. "The animals that didn't receive ghrelin gave up much sooner than the ones that did receive ghrelin," Dr. Zigman said.Humans and mice share the same type of brain-cell connections and hormones, as well as similar architectures in the so-called "pleasure centers" of the brain. In addition, the behavior of the mice in this study is consistent with pleasure- or reward-seeking behavior seen in other animal studies of addiction, Dr. Zigman said.The next step, Dr. Perello said, is to determine which neural circuits in the brain regulate ghrelin's actions.Other UT Southwestern researchers involved in the study were Dr. Ichiro Sakata, postdoctoral researcher
Dr. Shari Birnbaum, assistant pro Dr. Jen-Chieh Chuang, postdoctoral researcher
Sherri Osborne-Lawrence, senio Sherry Rovinsky, research assistant
Jakub Woloszyn, Dr. Masashi Yanagisawa, professor of molecular genetics and a Howard Hughes Medical In and Dr. Michael Lutter, co- senior author and assistant professor of psychiatry.The work was supported by the National Institutes of Health, the Foundation for Prader-Willi Research, and the National Alliance for Research on Schizophrenia and Depression.
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Why Some Continue to Eat When Full: Researchers Find Clues为什么吃饱了还想吃？研究给你答案ScienceDaily (Dec. 28, 2009) — The premise that hunger makes food look more appealing is a widely held belief -- just ask those who cruise grocery store aisles on an empty stomach, only to go home with a full basket and an empty wallet.大家都承认饥饿可以使食物更有诱惑力，（这）只需要去问问那些饿着肚子在食品店过道游荡的人们，他们竟会将钱花得精光而带回满满一篮食品。Prior research studies have suggested that the so-called hunger hormone ghrelin, which the body produces when it's hungry, might act on the brain to trigger this behavior. New research in mice by UT Southwestern Medical Center scientists suggest that ghrelin might also work in the brain to make some people keep eating "pleasurable" foods when they're already full.以前的研究提出，当饥饿的时候机体会分泌所谓的饥饿激素脑肠肽，它可以作用于大脑并触发这种行为（上述吃饱了还想吃的行为）。犹他州西南医学中心科学家关于小鼠的最新研究表明，脑肠肽也可以作用于大脑使一些人即使饱了仍然继续“愉快的”进食。"What we show is that there may be situations where we are driven to seek out and eat very rewarding foods, even if we're full, for no other reason than our brain tells us to," said Dr. Jeffrey Zigman, assistant professor of internal medicine and psychiatry at UT Southwestern and co-senior author of the study appearing online and in a future edition of Biological Psychiatry.“我们想说明的是，可能有这样一种情况，即使我们饱了，我们仍然被驱使寻找并吃掉那些很有价值的食物，只是因为大脑命令我们去做。”杰弗里·哲格曼博士说，他是犹他州西南医学中心内科和精神科的副教授和本研究的高年资共同作者，研究结果即将发表在生物精神病学杂志网上。Scientists previously have linked increased levels of ghrelin to intensifying the rewarding or pleasurable feelings one gets from cocaine or alcohol. Dr. Zigman said his team speculated that ghrelin might also increase specific rewarding aspects of eating.科学家们以前将增高的脑肠肽与从咖啡因或酒精中获得的强化的有益的或愉悦感相关联。哲格曼博士说他的研究小组推测脑肠肽也可能与进食后特殊奖励作用有关。Rewards, he said, generally can be defined as things that make us feel better.这种奖励就是，他说道，通常是那些让我们感觉愉悦的事物。"They give us sensory pleasure, and they motivate us to work to obtain them," he said. "They also help us reorganize our memory so that we remember how to get them."“这些食物带给我们感官的愉悦，并且激励我们去获取，”他说到，“这同样帮助我们重新组织我们的记忆，使我们记住怎么样获得这些食物。”Dr. Mario Perello, postdoctoral researcher in internal medicine and lead author of the current study, said the idea was to determine "why someone who is stuffed from lunch still eats -- and wants to eat -- that high-calorie dessert."玛利奥·伯勒约博士，内科博士后研究员，也似本研究的主要作者，介绍说，研究目的是确定“为什么有些人午餐吃饱了还在吃--并且还想吃--那些高热量的甜点。”For this study, the researchers conducted two standard behavioral tests. In the first, they evaluated whether mice that were fully sated preferred a room where they had previously found high-fat food over one that had only offered regular bland chow. They found that when mice in this situation were administered ghrelin, they strongly preferred the room that had been paired with the high-fat diet. Mice without ghrelin showed no preference.对于本研究来说，研究者们设计了2种标准的行为测试。第1种，他们评估过饱的小鼠是否更喜欢发现过高脂食物的房间还是只有通常乏味的食物的房间。在这种情况下，当给予小鼠脑肠肽后，它们坚定的选择了放有高脂食物的房间，而未投药组则无明显差异。"We think the ghrelin prompted the mice to pursue the high-fat chow because they remembered how much they enjoyed it," Dr. Perello said. "It didn't matter that th they still associated it with something pleasurable."“我们认为脑肠肽导致小鼠选择高脂食物，因为它们知道高脂是其最喜爱的食物，”伯勒约博士介绍。“无论那个房间现在是否已经空旷；它们仍然将其与一些美好的事物相关连。”The researchers also found that blocking the action of ghrelin, which is normally secreted into the bloodstream upon fasting or caloric restriction, prevented the mice from spending as much time in the room they associated with the high-fat food.研究者们还发现当阻断脑肠肽的作用后，即通过禁食或限制热量让脑肠肽正常分泌到血液中，可以减少小鼠呆在它们喜爱食物的房间的时间。For the second test, the team observed how long mice would continue to poke their noses into a hole in order to receive a pellet of high-fat food. "The animals that didn't receive ghrelin gave up much sooner than the ones that did receive ghrelin," Dr. Zigman said.第2种测试，小组观察了为了得到一小块高脂食物，小鼠可以将其鼻子深入小洞多久。“未给予脑肠肽的动物会比给药组要早很长时间放弃。”哲格曼博士说。Humans and mice share the same type of brain-cell connections and hormones, as well as similar architectures in the so-called "pleasure centers" of the brain. In addition, the behavior of the mice in this study is consistent with pleasure- or reward-seeking behavior seen in other animal studies of addiction, Dr. Zigman said.人类和小鼠不但具有同样的脑细胞连接和激素，而且所谓大脑愉悦中心的结构也一样。另外，本研究中小鼠的行为与愉悦行为和追求奖励的行为与其他成瘾动物的研究一致。哲格曼博士说。The next step, Dr. Perello said, is to determine which neural circuits in the brain regulate ghrelin's actions.下一步是，伯勒约博士说，确定大脑中调节脑肠肽反应的神经回路。Other UT Southwestern researchers involved in the study were Dr. Ichiro Sakata, postdoctoral researcher
Dr. Shari Birnbaum, assistant pro Dr. Jen-Chieh Chuang, postdoctoral researcher
Sherri Osborne-Lawrence, senio Sherry Rovinsky, research assistant
Jakub Woloszyn, Dr. Masashi Yanagisawa, professor of molecular genetics and a Howard Hughes Medical In and Dr. Michael Lutter, co- senior author and assistant professor of psychiatry.与本研究有关的其他犹他州西南研究中心的研究者有：坂田一郎 内科博士后研究员；莎莉·波恩鲍姆，精神病学副教授；庄珍惜 内科博士后研究员；莎莉 奥斯本 劳伦斯，高级研究员；莎莉 罗林斯基，内科助研， 雅各布 乌咯斯金 医学生，柳泽 分子基因学教授与霍华德 休斯医学研究院调查员；迈克尔 拉特，共同高级作者与精神病学副教授。The work was supported by the National Institutes of Health, the Foundation for Prader-Willi Research, and the National Alliance for Research on Schizophrenia and Depression.本研究由NIH，德-威力研究基金，精神分裂症和抑郁症国家联合基金资助。整理后 为什么吃饱了还想吃？研究给你答案大家都承认饥饿可以使食物更有诱惑力，（这）只需要去问问那些饿着肚子在食品店过道游荡的人们，他们竟会将钱花得精光而带回满满一篮食品。以前的研究提出，当饥饿的时候机体会分泌所谓的饥饿激素脑肠肽，它可以作用于大脑并触发这种行为（上述吃饱了还想吃的行为）。犹他州西南医学中心科学家关于小鼠的最新研究表明，脑肠肽也可以作用于大脑使一些人即使饱了仍然继续“愉快的”进食。“我们想说明的是，可能有这样一种情况，即使我们饱了，我们仍然被驱使寻找并吃掉那些很有价值的食物，只是因为大脑命令我们去做。”杰弗里·哲格曼博士说，他是犹他州西南医学中心内科和精神科的副教授和本研究的高级共同作者，研究结果即将发表在生物精神病学杂志网上。科学家们以前将增高的脑肠肽水平与从咖啡因或酒精中获得的强化的奖励的或愉悦的感觉相关联。哲格曼博士说，他的研究小组推测脑肠肽也可能与进食后特殊奖励作用有关。这种奖励就是，他说道，通常是那些让我们感觉愉悦的事物。“这些食物带给我们感官的愉悦，并且激励我们去获取，”他说到，“这同样帮助我们重新组织我们的记忆，使我们记住怎么样获得这些食物。”玛利奥·伯勒约博士，内科博士后研究员，也似本研究的主要作者，介绍说，研究目的是确定“为什么有些人午餐吃饱了还在吃--并且还想吃--那些高热量的甜点。”对于本研究来说，研究者们设计了2种标准的行为测试。第1种，他们评估过饱的小鼠是否更喜欢发现过高脂食物的房间还是只有通常乏味的食物的房间。在这种情况下，当给予小鼠脑肠肽后，它们坚定的选择了放有高脂食物的房间，而未投药组则无明显差异。“我们认为脑肠肽导致小鼠选择高脂食物，因为它们知道高脂是其最喜爱的食物，”伯勒约博士介绍。“无论那个房间现在是否已经空旷；它们仍然将其与一些美好的事物相关连。”研究者们还发现当阻断脑肠肽的作用后，即通过禁食或限制热量让脑肠肽正常分泌到血液中，可以减少小鼠呆在它们喜爱食物的房间的时间。第2种测试，小组观察了为了得到一小块高脂食物，小鼠可以将其鼻子深入小洞多久。“未给予脑肠肽的动物会比给药组要早很长时间放弃。”哲格曼博士说。人类和小鼠不但具有同样的脑细胞连接和激素，而且所谓大脑愉悦中心的结构也一样。另外，本研究中小鼠的行为与愉悦行为和追求奖励的行为与其他成瘾动物的研究一致。哲格曼博士说。下一步是，伯勒约博士说，确定大脑中调节脑肠肽反应的神经回路。与本研究有关的其他犹他州西南研究中心的研究者有：坂田一郎 内科博士后研究员；莎莉·波恩鲍姆，精神病学副教授；庄珍惜 内科博士后研究员；莎莉 奥斯本 劳伦斯，高级研究员；莎莉 罗林斯基，内科助研， 雅各布 乌咯斯金 医学生，柳泽 分子基因学教授与霍华德 休斯医学研究院调查员；迈克尔 拉特，共同高级作者与精神病学副教授。本研究由NIH，德-威力研究基金，精神分裂症和抑郁症国家联合基金资助。
关于丁香园胃口非常好，吃饱了还想吃东西，这是胃火太
健康咨询描述：
胃口非常好，吃饱了还想吃东西，这是胃火太盛的原因吗？？有没有什么解决方法？？！
曾经的治疗情况和效果：
以前没有这种情况过
想得到怎样的帮助：希望得到专业帮助（感谢医生为我快速解答——该。）
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病情分析：年轻人代谢旺盛时候会适量增大的。指导意见：一般需要多，吃的就多，没有事的。如果伴随多饮，多尿，要怀疑可能是甲亢了。观察一段时间，可能过几天就好了。
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病情分析：胃火,即是胃热.对于嗜酒、嗜食辛辣、过食膏粱美味等饮食不当引起的火气,中医称之为胃火,通常是由湿热、食滞两方面原因造成.同时,火气也因饮食的量、质和时间三大原因而引起.指导意见：稍微胃火盛者,似乎永远吃不饱,实在是胃热给大脑的错觉；到火盛至某一个阶段,胃部出现发炎现象,就会变成什么都吃不下,可以说是物极必反.中医以为,胃火调节应当遵循清热、清滞的原则,要饮食节制,太过热气的东西少吃,甜腻的食品少吃,饮食上应增加黄绿色蔬菜与时令水果,以补充维生素和无机盐的不足,并且适当留意口腔卫生.药疗方面,可用川莲、灯芯花、莲子芯、麦冬等泻胃火
帮助网友：9398称赞：76用微信添加“快速问医生”，就加我为好友了，快速帮您家人远程诊断和指导用药。
病情分析：你好，你可以先查体，到医院看看先排除身体疾病指导意见：你好，查完身体，没有疾病，再调节心态，找心理医生帮你
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治病成功案例/我的经验分享
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清胃泻火，润燥通便。用于心胃火盛，头晕目眩，口舌...
参考价格：￥7.5
清热泻火，解毒消肿。用于肺胃热盛所致的痤疮，粉刺...
参考价格：￥32
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